Carmella's Menu (Update 2026)

clams on the half shell filled with bacon, onion, red & green peppers, seasoned and broiled

dozen steamed clams or mussels with drawn butter or scampi sauce

large buttom mushrooms filled with sausage, pepper, italian seasonings then baked and topped with provolone cheese

with lobster cream sauce

served in a rich, creamy cheese sauce with spinach

served with extra virgin olive oil, freshly chopped garlic and italian seasonings topped with thinly sliced prosciutto on chilled crisp greens.

crisp romaine lettuce with classically prepared dressing, garlic toasted croutons and freshly grated romano cheese, tossed table side.

cherry pepper filled with prosciutto and provolone, fire roasted sweet red peppers, sundried tomatoes, artichoke hearts, and fresh mozzarella cheese served over mixed crisp greens topped with thinly sliced prosciutto and a drizzle of roasted garlic infused olive oil.

crusty homemade bread topped with chopped ripe tomatoes, seasoned olive oil, course black pepper, fresh garlic, oregano and the sprinkled with freshly grated romano cheese

broiled and topped with imperial crabmeat and jumbo shrimp with scampi sauce

broiled 6oz. filet mignon joined by our delicious shrimp scampi served on a garlic crustini to create the most unusual combination

jumbo shrimp sauteed with red roasted peppers, onions, mushrooms, sweet peas and prosciutto simmered in a rich age romano cheese cream sauce over fettuccini

6oz. lobster tail, jumbo shrimp, scallops, calamari, clams and mussels served over a bed of homemade pasta in a red or white sauce or served fradiavalo

lobster, shrimp. clams and scallops simmered in a newburg cream sauce served over a bed of fettuccini

pan seared with 5oz. filet mignon finished with a wild mushroom brown sauce served over seasoned crispy toast rounds

scallops, shrimp, and lobster baked in a mushroom and swiss cheese augratin sauce